Appetizers

7.25

Sarin Special

Spring & summer roll pieces, topped with toasted peanuts served with house hot chili sauce

7.25

3.5 Veggie / 3.95 Shrimp

Summer Rolls (GF) Ⓥ

Fresh lettuce, cucumber, basil, carrots and rice noodles served w/ house sweet & sour sauce

3.5 Veggie / 3.95 Shrimp

3.5 Veggie / 3.95 Beef

Spring Rolls Ⓥ

Beef, cabbage, carrots, and vermicelli. Served w/ house sweet chili sauce

3.5 Veggie / 3.95 Beef

3.95

Lemongrass Beef Sticks

Beef, lemongrass, garlic, chili powder, and ground peanuts served with pickled carrots.

3.95

Ginger Garlic Pork Sticks

Pork, garlic, shallots, served with house made sweet chili sauce

3.95

Chicken Satay (GF)

Chicken breast, lemongrass, garlic, yellow curry powder, & coconut milk. Served with peanut sauce.

3.95

3.75

Fried Dumpling

Pork, cabbage, onion, celery, ginger, garlic, and scallion with house-made sweet chili sauce

3.75

3.95

Fried Bread

Fried bread topped w/ pork and shrimp spread served w/ sweet & spicy sour sauce

3.95

Children’s Menu

6.95

Choice of appetizers below served w/ Sticky rice, fresh carrots, and a toy.

1. Spring Roll 2. Fried Dumplings 3. Chicken Satay 4. Lemongrass Beef Stick

6.95

Vietnamese Soup & Curry

12.95

Pho (Vietnamese Beef Noodle Soup)

Rice noodles, thinly sliced beef brisket, beef meatballs, and tripe. Served with Thai basil, bean sprouts, and chili peppers on the side.

12.95

Spicy Curry with Jasmine Rice (GF)

Potato, green beans, carrots, onion, & choice of meat.

12.95

Grilled Tofu or Curry Chicken ∙ 12.95

Coconut Jumbo Shrimp ∙ 14.95

Specials & Entrées

10.95

Vietnamese Banh Mi

Freshly baked bread with house butter, pate, pork ham, Head cheese, cucumber, cilantro, pickled carrots, and daikon ∙ (Ask for Spicy).

10.95

18.95

Kuy Teav Cha

Coconut jumbo shrimp & lemongrass beef with stir fry noodles, bean sprouts, scallions, & stir-fried veggies with crispy egg (White River Junction location only) ∙

18.95

Mi Kary

Jumbo shrimps & tofu with yellow noodles in curry broth, bean sprouts, green beans, carrot, potato, and crispy wontons (White River Junction location only) ∙

18.95

Entrées below are customizable with your choice of protein ∙ $12.95

Coconut Jumbo Shrimp (+2.00)

Ginger Garlic Pork (+1.00)

Lemongrass Beef (+1.00)

Grilled Tofu w/ Spicy Soy Sauce Ⓥ

Curry Chicken (GF)

Teriyaki Chicken

Add crispy fried egg to any entrée (+1.00)

Phnom Penh Sandwich

Fresh-baked bread with cucumber, cilantro, pickled carrots, chili mayo and choice of protein. Ask for spicy if you like it hot.

Vietnamese Vermicelli Noodle

”Bun Thit Nuong” Rice vermicelli noodles with crispy spring roll, cucumber, lettuce, Thai basil, mint, bean sprouts, toasted peanuts, and choice of protein.

Pad Thai

Rice noodles stir-fried with eggs, green onions, bean sprouts, toasted peanuts, and choice of protein.

Jasmine Rice (GF) Ⓥ

Steamed Jasmine rice served with stir-fried carrots, broccoli, Napa cabbage, brown sauce, and choice of protein.

Fried Rice

Fried Jasmine rice with eggs, carrots, corn, peas, green beans, and choice of protein.

Desserts

3.50

Che Dau

Sweet rice, blackeye beans, sugar, and coconut milk ∙ (White River Junction location only) ∙

3.50

*Prices subject to change without notice.

*State meal tax (Vermont 10%, New Hampshire 9%) not included.

Ⓥ Vegan option available: ask the server

(GF) Gluten-free option available: ask the server

Beverages

3.50

Khmer Iced Coffee

3.50

Thai Iced Tea

3.50

Sweet Lemon Mint Iced Tea

3.50

2.75

Fountain Soda

2.75

2.50

FOCO Roasted Coconut Juice

2.50

FOCO Mango Nectar Juice

2.50

Aloe Vera Juice

2.50

Unsweet Iced Tea

2.50

1.75

BIGELOW Green Tea (Hot)

1.75

CELESTIAL Country Peach Passion Tea (Hot)

1.75

On Tap

7.50

Upper Pass Brewery (rotating tap), 16oz, VT

7.50

River Roost Brewery (rotating tap), 16oz, VT

7.50

Amber, Woodchuck Hard Cider, 16oz, VT

7.50

By the Can

4.00

Miller Lite

4.00

5.50

Switchback Ale

5.50

Reds

7.50

RENWOOD ZINFANDEL, 2015, Amador County, CA

7.50

DRUMHELLER MERLOT, 2015, Columbia Valley, WA

7.50

BAROSSA VALLEY CABERNET SAUVIGNON, 2016, Australia

7.50

BIG BARN RED RED WINE, Cambridge VT

7.50

Whites

7.50

MAPRECO VINHO VERDE ROSÉ, 2018, Portugal

7.50

LUNA NUDA PINOT GRIGIO, 2017, Italy

7.50

FESS PARKER CHARDONNAY, 2017, Santa Barbara CA

7.50

NOBILO SAUVIGNON BLANC, 2017, New Zealand

7.50

Menu Gallery

Catering Menu

Please call (802) 281-6617 for Catering!

Appetizers

4 Pcs. for $5.00 (minimum $20.00 purchase per item)

Spring Rolls (Vegetable or Beef)

Beef, Cabbage, Carrots and Vermicelli Noodle Served with Housemade Sweet Chili Sauce.

Fried Dumpling

Pork, Cabbage, Onion, Celery, Ginger, Garlic and Scallion Served with Housemade Chili Sauce.

Ginger Garlic Pork Stick

Pork, Garlic, Shallots served with Housemade Sweet Sauce.

Summer Rolls (Vegetable or Shrimp)

Fresh Lettuce, Cucumber, Basil Leaves, Carrots and Rice Noodles served with Housemade Sweet and Sour Sauce.

Chicken Satay

Chicken Breast, Lemongrass, Garlic, Yellow Curry Powder and Coconut Milk served with Peanut Sauce.

Lemongrass Beef Stick

Beef, Lemongrass, Garlic, Chili Powder and ground Peanuts served with Pickled Carrots.

Fried Bread

Fried bread, topped with mixed ground pork & shrimp spread. Served with sweet & spicy and sour sauce.

Lunch & Dinner

Lunch & Dinner, 6-8 Servings / $48.00 per item ($64.00 w/ Shrimp)

Phnom Penh Sandwich

Fresh-Baked Bread w/ Cucumber, Cilantro, Pickled Carrots, Chili Mayo & Choice of Meat (below).

Jasmine Rice

Stir-Fried Carrots, Broccoli, Napa Cabbage, Brown Sauce & Choice of Meat (below).

Pad Thai

Rice Noodles Stir-Fried with Eggs, Green Onions, Bean Sprouts, Toasted Peanuts & Choice of Meat (below).

Fried Rice

Jasmine Rice, Eggs, Carrots, Corn, Peas & Choice of Meat (below).

Vietnamese Vermicelli Noodle

Bun Thit Nuong, Rice vermicelli noodles with crispy spring roll, cucumber, lettuce, Thai basil, mint, bean sprouts, toasted peanuts, & Choice of Meat (below).

Meat Choices:

A. Coconut Jumbo Shrimp

(Coconut Milk, Pepper)

B. Ginger Garlic Pork

(Ginger, Garlic, Shallots)

C. Lemongrass Beef

(Lemongrass, Peanuts, Chili Powder, Garlic)

D. Curry Chicken

(Curry Powder, Lemongrass, Garlic)

E. Teriyaki Chicken

(Teriyaki Sauce, Sesame Seeds, Soy Sauce)

F. Grilled Tofu w/ Spicy Soy-Sesame Sauce

(Garlic, Sesame Seeds, Scallions)

MENU

Appetizers

Children’s Menu

Vietnamese Soup & Curry

Specials & Entrées﻿

Desserts

Beverages

Menu Gallery

Catering Menu

Specials & Entrées