Spring & summer roll pieces, topped with toasted peanuts served with house hot chili sauce
3.5 Veggie / 3.95 Shrimp
Summer Rolls (GF)
Fresh lettuce, cucumber, basil, carrots and rice noodles served w/ house sweet & sour sauce
3.5 Veggie / 3.95 Beef
Beef, cabbage, carrots, and vermicelli. Served w/ house sweet chili sauce
Lemongrass Beef Sticks
Beef, lemongrass, garlic, chili powder, and ground peanuts served with pickled carrots.
Ginger Garlic Pork Sticks
Pork, garlic, shallots, served with house made sweet chili sauce
Chicken Satay (GF)
Chicken breast, lemongrass, garlic, yellow curry powder, & coconut milk. Served with peanut sauce.
Pork, cabbage, onion, celery, ginger, garlic, and scallion with house-made sweet chili sauce
Fried bread topped w/ pork and shrimp spread served w/ sweet & spicy sour sauce
Choice of appetizers below served w/ Sticky rice, fresh carrots, and a toy.
1. Spring Roll 2. Fried Dumplings 3. Chicken Satay 4. Lemongrass Beef Stick
Soup & Curry
Pho (Vietnamese Beef Noodle Soup)
Rice noodles, thinly sliced beef brisket, beef meatballs, and tripe. Served with Thai basil, bean sprouts, and chili peppers on the side.
Spicy Curry with Jasmine Rice (GF)
Potato, green beans, carrots, onion, & choice of meat.
Grilled Tofu or Curry Chicken ∙ 11.95
Coconut Jumbo Shrimp ∙ 12.95
Specials & Entrées
Vietnamese Banh Mi
Freshly baked bread with house butter, pate, pork ham, Head cheese, cucumber, cilantro, pickled carrots, and daikon ∙ Lunch only ∙ (Ask for Spicy).
Kuy Teav Cha
Coconut jumbo shrimp & lemongrass beef with stir fry noodles, bean sprouts, scallions, & stir fried veggies with crispy egg ∙ Dinner only ∙
Jumbo shrimps & tofu with yellow noodles in curry broth, bean sprouts, green beans, carrot, potato, and crispy wontons ∙ Dinner only ∙
Entrées below are customizable with your choice of meat ∙ $10.95
Coconut Jumbo Shrimp (+2.00)
Ginger Garlic Pork (+1.00)
Lemongrass Beef (+1.00)
Grilled Tofu w/ Spicy Soy Sauce
Curry Chicken (GF)
Add crispy fried egg to any entrée (+1.00)
Phnom Penh Sandwich
Fresh-baked bread with cucumber, cilantro, pickled carrots, chili mayo and choice of meat. Ask for spicy if you like it hot.
Vietnamese Vermicelli Noodle
”Bun Thit Nuong” Rice vermicelli noodles with crispy spring roll, cucumber, lettuce, Thai basil, mint, bean sprouts, toasted peanuts, and choice of meat
Rice noodles stir fried with eggs, green onions, bean sprouts, toasted peanuts, and choice of meat.
Jasmine Rice (GF)
Steamed Jasmine rice served with stir fried carrots, broccoli, Napa cabbage, brown sauce, and choice of meat
Fried Jasmine rice with eggs, carrots, corn, peas, green beans, and choice of meat
Sweet rice, blackeye beans, sugar, and coconut milk.
*Prices subject to change without notice.
*State meal tax (Vermont 10%, New Hampshire 9%) not included.
Khmer Iced Coffee
Thai Iced Tea
Sweet Lemon Mint Iced Tea
FOCO Roasted Coconut Juice
FOCO Mango Nectar Juice
Aloe Vera Juice
Unsweet Iced Tea
BIGELOW Green Tea (Hot)
CELESTIAL Country Peach Passion Tea (Hot)
Upper Pass Brewery (rotating tap), 16oz, VT
River Roost Brewery (rotating tap), 16oz, VT
Amber, Woodchuck Hard Cider, 16oz, VT
By the Can
RENWOOD ZINFANDEL, 2015, Amador County, CA
DRUMHELLER MERLOT, 2015, Columbia Valley, WA
BAROSSA VALLEY CABERNET SAUVIGNON, 2016, Australia
BIG BARN RED RED WINE, Cambridge VT
MAPRECO VINHO VERDE ROSÉ, 2018, Portugal
LUNA NUDA PINOT GRIGIO, 2017, Italy
FESS PARKER CHARDONNAY, 2017, Santa Barbara CA
NOBILO SAUVIGNON BLANC, 2017, New Zealand
Please call (802) 281-6617 for Catering!
4 Pcs. for $5.00 (minimum $20.00 purchase)
Spring Rolls (Vegetable or Beef)
Beef, Cabbage, Carrots and Vermicelli Noodle Served with Housemade Sweet Chili Sauce.
Pork, Cabbage, Onion, Celery, Ginger, Garlic and Scallion Served with Housemade Chili Sauce.
Ginger Garlic Pork Stick
Pork, Garlic, Shallots served with Housemade Sweet Sauce.
Summer Rolls (Vegetable or Shrimp)
Fresh Lettuce, Cucumber, Basil Leaves, Carrots and Rice Noodles served with Housemade Sweet and Sour Sauce.
Chicken Breast, Lemongrass, Garlic, Yellow Curry Powder and Coconut Milk served with Peanut Sauce.
Lemongrass Beef Stick
Beef, Lemongrass, Garlic, Chili Powder and ground Peanuts served with Pickled Carrots.
Fried bread, topped with mixed ground pork & shrimp spread. Served with sweet & spicy and sour sauce.
Lunch & Dinner
Lunch & Dinner, 6-8 Servings / $48.00 per item ($64.00 w/ Shrimp)
Phnom Penh Sandwich
Fresh-Baked Bread w/ Cucumber, Cilantro, Pickled Carrots, Chili Mayo & Choice of Meat (below).
Stir-Fried Carrots, Broccoli, Napa Cabbage, Brown Sauce & Choice of Meat (below).
Rice Noodles Stir-Fried with Eggs, Green Onions, Bean Sprouts, Toasted Peanuts & Choice of Meat (below).
Jasmine Rice, Eggs, Carrots, Corn, Peas & Choice of Meat (below).
Vietnamese Vermicelli Noodle
Bun Thit Nuong, Rice vermicelli noodles with crispy spring roll, cucumber, lettuce, Thai basil, mint, bean sprouts, toasted peanuts, & Choice of Meat (below).
A. Coconut Jumbo Shrimp
(Coconut Milk, Pepper)
B. Ginger Garlic Pork
(Ginger, Garlic, Shallots)
C. Lemongrass Beef
(Lemongrass, Peanuts, Chili Powder, Garlic)
D. Curry Chicken
(Curry Powder, Lemongrass, Garlic)
E. Teriyaki Chicken
(Teriyaki Sauce, Sesame Seeds, Soy Sauce)
F. Grilled Tofu w/ Spicy Soy-Sesame Sauce
(Garlic, Sesame Seeds, Scallions)